http://www.americanqueensteamboatcompany.com/

Every meal aboard the American Queen is an affair to remember. Regina Charboneau, our Culinary Director and celebrated American chef, draws her inspiration from our great Heartland and has created a movable, delectable feast for you to indulge in. On our river cruises, you'll enjoy everything from piping hot beignets and bananas foster French toast for breakfast to succulent five-course dinners. Every day celebrates the culinary senses. 2016